Strawberry Sorbet

Ingredients:

1/2 lb/ about 220g strawberries, washed and stemmed
1 cup yogurt
1/2 cup milk
1/3 cup sugar
1 tsp lemon juice

Preparation:

Puree the strawberries, sugar, milk, yogurt and lemon juice together in a blender until smooth.

Strain the strawberry puree into a square cake pan or baking dish and freeze until the puree is icy around the edges about 1 hour.

Stir the icy parts of the puree into the middle of the pan every 40 minutes until the mixture is frozen, about 3 - 4 hours. You can also use a blender here, the more you mix, the softer.

Bon appetite!










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Make ice cream in 10 mins??
I saw a recipe saying that you can make ice cream in 10 mins.  Is that true??  I have decided to try it! 

First, you need two different size bowls.  Add ice and salt into a bigger bowl and strain the strawberry puree into a smaller bowl. Then, put the small bowl on the bigger one and stir it until it freezes!
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30 mins later, nothing changed.

It seems like there is too much puree in the bowl so I  take it out from the plastic bowl and pour small amount into a glass which has better thermal conductivity. Stir it until it freezes (I hope!).
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20 mins later, there is sorbet!!

Zoom in!

Lesson learned: You can make a very small amount of ice cream in 20 mins!!