Recipes are mostly retrieved from my favorite Japanese cooking website "Cookpad" and my cooking star: Harumi Kurihara and Kentaro Kobayashi's cooking books. I also would like to introduce kitchen tools that I actually bought and using, foods and restaurants that I like and/or dislike.
My favorite Japanese cooking website
http://cookpad.com/
Harumi's book
"Everyday Harumi"
Kentaro's book
"Doburi Mania"
