Tabouleh

Tabouleh that Emre made last night was soo good, so I decided to post the recipe!

Ingredients:
1 bunches of fresh parsley (finely chopped)
Half bunches of fresh mint (finely chopped)
Half bunches of green onion (finely chopped)
3 small tomates (chopped)
1/2 cup Bulgur
1 Lemmon
2 table spoon extra virgin olive oil
Salt and Pepper to taste



Directions:
1. Soak bulgur in hot water for 1 to 1.5 hours until soft, then squeeze out excess water
2. Combine lemmon juice and olive oil in a bowl
3. Add parsley, mint, green onion, tomates, and bulgur to the bowl and toss
4. Season to taste with salt and pepper


He also made Humus from scrach, so I made pita sandwich with Tabouleh, Humus, and chiken. That was also DEH-LI-CIOUS!!