Cream cheese and white chocolate truffles

I made cream cheese and white chocolate truffles for this year's valentine's day. Chocolate truffles? Sounds complicated? No, the recipe is super simple!!

Ingredients:
1box Philadelphia cream cheese
40g white chocolate (melted)
3 table spoon sugar
1 tea spoon rum
1 table spoon dried fruits　
1 table spoon walnuts (roughly chopped)
Unsweetened cocoa powder




Directions:
1. Mix well all ingredients but cocoa.
2. Cover and refrigerate the mixture until firm, at least 2 hours.
3. Using a small spoon, roll the mixture into 1-inch balls and roll each ball into the coco powder. Ready to serve!!